For health-conscious individuals who follow a vegetarian or vegan diet, “fish sauce” is an essential ingredient for adding a rich, balanced flavor to dishes. However, since traditional fish sauce is made from fish, it is not suitable for those who avoid animal products. Therefore, vegan/vegetarian fish sauce has emerged as an ideal alternative to meet the needs of these consumers.
What is Vegan/Vegetarian Fish Sauce?
Vegan or vegetarian fish sauce is a product developed for those who do not consume meat, including vegetarians and vegans. It is made from 100% plant-based ingredients, such as kombu seaweed from Korea and organic shiitake mushrooms, or other natural ingredients that are fermented and seasoned to mimic the flavor of traditional fish sauce. This allows it to closely resemble the taste of regular fish sauce.
Why Choose Vegan/Vegetarian Fish Sauce?
Vegan fish sauce is a suitable option for those who avoid animal protein, such as vegetarians or individuals with religious dietary restrictions. It also caters to health-conscious consumers who wish to avoid animal-derived additives, as it is made from natural ingredients without any chemicals or preservatives.
Squid Brand Vegan Fish Sauce: A New Choice for the Plant-Based Community
In an era where plant-based eating is becoming increasingly popular for both health and environmental sustainability, consumers are seeking food alternatives that are free from animal ingredients, yet still offer the same delicious flavors. One of the key ingredients in Thai cuisine, “fish sauce,” has been developed into vegan fish sauce to meet the needs of consumers who want the perfect balance of health and familiar taste, along with the added benefit of health-conscious eating.
Squid Brand Vegan Fish Sauce is made with kombu seaweed from Korea and organic shiitake mushrooms, completely free from fish or any animal-based proteins.
Even without fish or animal ingredients, Squid Brand’s vegan fish sauce has been carefully crafted to maintain the same balanced, rich, and aromatic flavor as traditional fish sauce.
This vegan fish sauce formula is also suitable for consumers who are gluten intolerant, as all Squid Brand fish sauces are gluten-free, with no preservatives, no MSG, no artificial colors, and no added fragrances.
Perfect for those following a plant-based, vegan, or vegetarian diet, Squid Brand Vegan Fish Sauce enhances the flavor of food without concerns about non-compliant ingredients.
Squid Brand Vegan Fish Sauce is not only an ideal choice for those who care about their health and want to avoid animal products, but with its perfectly balanced taste and attention to quality, it offers a new option for plant-based eaters who want to elevate ordinary meals. With Squid Brand Vegan Fish Sauce, enjoy delicious, well-balanced, 100% animal-free flavor.