Low-sodium fish sauce is a new option for health-conscious individuals who want to reduce their sodium intake without sacrificing the taste of regular fish sauce. This is because low-sodium fish sauce is typically produced using techniques that reduce sodium content while still preserving the umami flavor and fragrant aroma of the fish sauce. It is ideal for those who care about their health but still want their food to be aromatic, delicious, and well-balanced. Therefore, low-sodium fish sauce is a popular choice among health-conscious individuals for maintaining a healthy diet.
Squid Brand Fish Sauce for Adults, 20% Reduced Sodium.
Squid Brand Low-Sodium Fish Sauce is a premium fish sauce for adults that is popular among health-conscious individuals. It retains the same high quality as the original brand, but with a production process that reduces sodium content by 20%. This provides health-conscious consumers with more options to control the saltiness in their food. Additionally, choosing low-sodium fish sauce helps reduce the risk of diseases related to excessive salt intake, such as high blood pressure, heart disease, kidney disease, and stroke. Reducing sodium in food not only improves health but also helps lower long-term healthcare costs.
Low-sodium fish sauce, a kitchen essential for households with elderly members.
One of Squid Brand’s products suitable for consumers who want to control sodium intake in their food is the Premium Fish Sauce for Adults (Mild Fish Sauce for Silver Ages). It contains lower sodium but still retains the fragrant, delicious taste of authentic anchovy fish sauce, made from 100% natural ingredients, with a naturally sweet aroma from loh hang kui (the sweetener). Using this fish sauce in cooking helps reduce sodium levels compared to regular fish sauce while still maintaining the umami flavor and the rich fragrance from the fermentation process. With its sodium-controlled formula, Squid Brand Fish Sauce is ideal for adults who wish to maintain their health or have dietary restrictions on salt consumption.
Things to know before consumption.
Squid Brand’s Premium Fish Sauce for Adults is made without preservatives, MSG, artificial colors, or fragrances. It contains anchovy fish, sea salt, and loh hang kui (sweetener) to enhance the natural sweetness and richness. Therefore, before deciding to purchase and use this fish sauce, consumers should know the following:
- Low-sodium fish sauce still contains sodium, so it should not be used in excessive amounts, even though its sodium content is reduced. Additionally, individuals with kidney disease should avoid consuming overly salty foods as they need to control their intake of salt and sodium.
- Some may feel that low-sodium fish sauce has a milder or slightly different taste compared to regular fish sauce due to the reduction in salt for health purposes. However, this Squid Brand formula still retains its delicious taste, with the authentic aroma of fish sauce, and does not alter the flavor of food. It also helps improve health.
- It is recommended to use this fish sauce in combination with other seasonings, such as lime juice, sugar, and other necessary condiments for the dish, to enhance the flavor.
Squid Brand’s low-sodium fish sauce can be used in a wide variety of dishes as before. The flavor of the food remains fragrant and savory, without losing the original taste of fish sauce. Therefore, this low-sodium fish sauce is a great option for health-conscious individuals who want to start adjusting their daily consumption habits and reduce sodium intake in their food to lower the risk of chronic diseases like high blood pressure and heart disease, ultimately improving overall health in the long run while still enjoying delicious food.