BBQ Fermented Fish Sauce Pork – A Must-Try Flavorful Recipe!
Tired of the same old grilled pork skewers? It’s time to spice things up with a mouthwatering marinated pork recipe using fermented fish sauce from Squid Brand! This unique recipe brings bold flavors you won’t forget.
Ingredients for BBQ Fermented Fish Sauce Pork
- BBQ Sauce – 7 tablespoons
- Squid Brand Paradise Fermented Fish Sauce (Zaep-Nua Recipe) – 7 tablespoons
- Thai aromatic herb mix (“Sam-Klor”) – 1 tablespoon
- Pork collar – 500g (half a kilo)
Ingredients for Jaew Dipping Sauce
- Squid Brand Paradise Fermented Fish Sauce (Zaep-Nua Recipe) – 5 tablespoons
- Toasted rice powder – ½ tablespoon
- Chili flakes – 2 tablespoons
- Shallots (sliced) – ½ bulb
- Lime juice – 2 tablespoons
- Finely chopped green onions or culantro – to taste
Instructions
- Prep the ingredients:
Use a tray or mixing bowl to prepare the marinade. - Slice the pork:
Cut the pork collar into strips, then place them into the bowl. - Make the marinade:
Pound the “Sam-Klor” mix until fine, then add BBQ sauce and Squid Brand’s Zaep-Nua fermented fish sauce. Mix well. - Marinate the pork:
Cover and refrigerate for 2–3 hours, or for more intense flavor, marinate overnight. - Soak the skewers:
Soak wooden skewers in water for 5–10 minutes to prevent them from burning during grilling. - Skewer and grill:
Thread the marinated pork onto skewers and grill until fully cooked. If using an oven, bake at 170°C (338°F) for 10 minutes. - Make the Jaew sauce:
Mix all sauce ingredients together, and finish with a sprinkle of green onions or culantro. Adjust seasoning to taste. - Serve and enjoy:
Serve the grilled pork with Jaew dipping sauce and fresh veggies of your choice. Don’t forget sticky rice—it’s the perfect match for this bold, savory dish!
Recommended Ingredient Highlight
Squid Brand Paradise Fermented Fish Sauce – Zaep-Nua Recipe
- Premium export-grade quality made from fresh anchovies, naturally fermented 100%.
- No MSG, preservatives, artificial color or flavor.
- Pasteurized for hygiene and safety.
- Certified by FDA, GMP, HACCP, and Halal standards.
- Modern production with traditional taste—mild aroma and deep umami flavor that elevates any dish.
BBQ Fermented Fish Sauce Pork is a spicy and savory grilled dish that perfectly blends the rich aroma of grilled pork with the umami depth of fermented fish sauce. Grilled to juicy perfection, the marinade seeps into every bite, delivering bold flavor and a spicy kick. Ideal for BBQ lovers who enjoy strong, authentic Thai flavors. Whether paired with sticky rice or dipped in Jaew sauce, this dish is sure to be a standout. Try it once, and you’ll be hooked!