Fish sauce is an essential ingredient in cooking, enhancing the flavor of various dishes. But did you know that substandard fish sauce may pose hidden dangers that can affect your health in the long term? If the production process is unhygienic or contaminated with chemicals and pathogens, it can lead to health problems such as high blood pressure, heavy metal accumulation in the body, or digestive system issues. Choosing high-quality, standardized fish sauce is crucial and should not be overlooked
Why is Quality Fish Sauce Important?
The silent danger of substandard fish sauce can harm your health without you even noticing. If the fish sauce you use has not gone through a proper production process or meets safe standards, it can have several negative effects, such as:
- Substandard fish sauce may be contaminated with chemicals, such as formalin, which is added to extend shelf life but is harmful to the digestive system and liver. It may also contain lead due to improper production processes, which, when accumulated in the body over time, can affect the nervous system and brain.
- Fish sauce that does not control sodium levels may have too much salt. Consuming it over time can increase the risk of high blood pressure, heart disease, and cardiovascular problems.
- Unsanitary production processes may lead to contamination from foreign substances such as dust, dirt, or chemicals that should not be in food, as well as bacteria like Salmonella or E. coli, which can cause food poisoning and lead to severe symptoms, potentially even death.
- Substandard fish sauce may be made from poor-quality ingredients, lacking beneficial minerals and nutrients for the body. If the fermentation process is not up to standard, excess histamine can form from the breakdown of fish proteins, which may lead to allergic reactions such as rashes, nausea, or vomiting after consumption
Choose the Best Fish Sauce… It Has to Be Squid Brand Fish Sauce
Fish sauce is an essential part of Thai cuisine, indispensable in every meal. Choosing a good bottle of fish sauce is very important, as it not only enhances the flavor of food, making it rich and well-balanced, but also impacts the health of the consumer. Squid Brand Fish Sauce meets the needs of consumers looking for a standardized fish sauce, in the following ways:
- Made from the best quality, fresh anchovies, carefully fermented with sea salt.
- Produced through a traditional process passed down through generations, giving Squid Brand Fish Sauce its unique flavor.
- Balanced, aromatic, and delicious, with the authentic fragrance of ocean fish and a smooth salty taste, without any bitterness.
- Strictly quality-checked, free from harmful chemicals.
- Available in various formulas to cater to consumer preferences.
Squid Brand Fish Sauce is the answer for those who want high-quality fish sauce. Its careful production process and selection of the finest ingredients ensure that Squid Brand Fish Sauce offers a balanced, aromatic, and unique flavor that is safe for health. Consumers can be assured of top-quality ingredients and great-tasting food with every use