When it comes to fish sauce, an essential seasoning in Thai cuisine, Squid Brand Fish Sauce is one of the most popular brands both domestically and internationally. Its distinctive, well-balanced flavor, high-quality standards, and variety of products meet the needs of all consumer groups, whether it’s the traditional formula, reduced-sodium fish sauce, or vegan options. Squid Brand continues to innovate to provide the best for every household. This attention to detail has made Squid Brand a top choice for cooking that is both delicious and high-quality in every dish. Here are some of the reasons why Squid Brand Fish Sauce has been a staple ingredient in Thai kitchens and kitchens around the world for over 8 years
- A Long History and Proven Reliability
Squid Brand Fish Sauce was established with the vision of creating a high-quality fish sauce that truly reflects authentic Thai flavor. Founded in 1974 under Thai Chotipokphakhan Co., Ltd., the brand has focused on producing fish sauce that meets high standards, with meticulous attention to every process. This includes selecting top-quality ingredients such as fish or plant-based proteins, along with a long, natural fermentation process. The brand stands out by combining traditional fermentation methods with modern technology, ensuring consistent flavor and quality. This dedication has earned the trust of consumers both in Thailand and internationally.
- Ideal for Health-Conscious Individuals and Environmentally Friendly
Squid Brand Fish Sauce also offers formulas designed for health-conscious consumers, such as its reduced-sodium fish sauce, which maintains the same balanced flavor but with less salt. This makes it ideal for those who want to control their sodium intake. Additionally, Squid Brand is committed to environmentally friendly production, using ingredients and manufacturing processes that minimize environmental impact
3. Continuous Development for Customer Satisfaction
Squid Brand products undergo modern manufacturing processes that meet international standards for cleanliness, safety, and product quality, ensuring consumers receive the best fish sauce. We never stop developing new formulas and improving our products to meet the needs of today’s consumers. This includes gluten-free formulas, vegan options for a plant-based lifestyle, reduced-sodium fish sauce, and gluten-free fish sauce. These innovations cater to consumers with specific dietary preferences, while every development still maintains the balanced, aromatic flavor that’s perfect for all types of cooking, from traditional Thai dishes like Tom Yum, Pad Thai, and Nam Prik, to international cuisine.
- Awards and Quality Certifications
With its high quality and reasonable price, Squid Brand fish sauce is considered a valuable choice for cooking in every household. As a result, it has received numerous awards and certifications from various institutions, both in terms of quality and production processes, making it one of the best fish sauce brands in the hearts of consumers, with recognition guaranteed by multiple awards, such as:
- 1999 Thailand’s Brand No. FB0094/99
- FSSC 22000 (Food Safety System Certification 22000)
- ISO 9001:2008 Certification
- Prime Minister’s Award from the Thai government
- 2001 Proudly received the ISO 9001:2000 Quality System Certification from RWTUV
- GMP (Good Manufacturing Practice) certification
- HACCP (Hazard Analysis Critical Control Point) certification
Squid Brand Fish Sauce was born out of a commitment to producing high-quality fish sauce that meets the authentic Thai taste. With a long history spanning several decades, it has been made through a natural fermentation process passed down and developed from generation to generation, combined with modern production technology. This has led Squid Brand Fish Sauce to be recognized as a high-quality fish sauce with consistently excellent flavor.