For those who don’t eat meat, follow a vegetarian or vegan diet, or simply care about their health and are looking for a seasoning that tastes similar to fish sauce to enhance the flavor of various dishes, but haven’t found the right brand yet, the search ends here. If you’ve been thinking about the production process, ingredients, and flavor, all your concerns will disappear once you try Squid Brand Vegan Fish Sauce.
This Vegan Fish Sauce is Perfect for Vegans!
Squid Brand’s Vegan Fish Sauce is specially created for those who don’t consume animal products. It’s perfect for vegans, vegetarians, and those following a Buddhist vegetarian (เจ) diet. This fish sauce is naturally fermented from kombu seaweed from Korea and organic shiitake mushrooms, offering a premium quality flavor. Now, you can drizzle, dip, or season your meals with a taste that’s almost identical to traditional fish sauce. Let’s take a look at the ingredients:
Ingredients in Vegan Fish Sauce:
- 58% Purified water
- 21% Kombu seaweed
- 9% Organic shiitake mushroom extract
- 2% Sugar
- Acidity regulator (INS330)
Why You Should Try Vegan Fish Sauce
For those who want to take better care of their health or create the best meals for themselves and their families, Vegan Fish Sauce is a must-try. This special recipe is made entirely from plants, is gluten-free, contains no preservatives, no MSG, no artificial colors, and no added fragrances. This is truly a plant-based fish sauce of exceptional quality!
Vegan Fish Sauce: Not Just Delicious, but Environmentally Friendly
The production of Squid Brand Vegan Fish Sauce is 100% plant-based, which uses fewer natural resources compared to traditional fish-based sauces. By using plants instead of fish, it has a much lower environmental impact and helps preserve marine ecosystems.
For anyone looking for a high-quality vegan fish sauce, I highly recommend Squid Brand Vegan Fish Sauce. It’s a simple choice, as they’ve already considered everything for you. This fish sauce is created with care, keeping in mind the needs of all consumers, especially in an age when people are becoming more health-conscious and aware of environmental issues. This plant-based recipe helps reduce overfishing, is made with 100% plant proteins, is clean and hygienic, and is good for your health. It’s also Vegan Certified, free from MSG and preservatives, but still offers a taste as delicious as traditional fish sauce.This product will bring familiar flavors back to vegans, vegetarians, and anyone following a เจ diet, as well as food lovers curious to try the taste of fish sauce made from plants. For vegans, vegetarians, and เจ followers, this vegan fish sauce will definitely be a hit in your kitchen! You can drizzle, dip, or season your dishes—everyone will love it.