Plara Paradise

Plara (Fermented Fish Sauce)
“Rich, bold, and deeply authentic flavor!”

Plara, a traditional Thai seasoning, is made by fermenting freshwater fish with rice bran and salt. ‘Plara Paradise by Squid’ uses our secret formula with grade A anchovies, delivering a unique taste and aroma that enhances Northeastern Thai, Cambodian, Laotian, and Vietnamese dishes.

Perfect for som tum (papaya salad), larb, curries, and traditional dishes. A must-have for authentic Southeast Asian flavors!

Why Choose Plara (Fermented Fish Sauce) :
✔ Made from Grade A Anchovy
✔ 100% All Natural
✔ Thai FDA, USFDA, GMP, HACCP, HALAL Certified
✔ No MSG, No Colours, No Preservatives added