What do you call it—“Chili Fish Sauce” or “Fish Sauce with Chilies”? Some people call it “น้ำปลาพริก” (Chili Fish Sauce), while others insist it should be “พริกน้ำปลา” (Fish Sauce with Chilies) because that sounds more correct. But no matter what you call it, we can’t deny that this simple yet delicious condiment has been a part of Thai cuisine for generations. It’s a staple in every classic Thai restaurant and is essential for enhancing many dishes. But which name is the right one? And how should it be used? Let’s find out, along with a recipe for making the perfect น้ำปลาพริก (Chili Fish Sauce)!
Chili Fish Sauce or Fish Sauce with Chilies?
Chili Fish Sauce (or Fish Sauce with Chilies) is an essential seasoning in Thai cuisine, often served alongside dishes to boost the flavor profile. Thai people generally enjoy bold, spicy food, so adding fresh chilies, garlic, shallots, and lime to fish sauce creates a flavorful, spicy condiment that adds depth to dishes. In some cases, it’s even used to cut through richness.
Historically, the term “น้ำปลาพริก” (Chili Fish Sauce) was used because fish sauce is the main ingredient, with chilies simply adding a spicy kick. However, calling it “พริกน้ำปลา” (Fish Sauce with Chilies) isn’t wrong either, as both versions serve the same purpose of enhancing flavors. The key is simply clear communication, and as long as the chef grabs the right bottle, it’s all good. After all, it’s an indispensable condiment that adds a unique touch to many Thai dishes.
Delicious Chili Fish Sauce Recipes You Shouldn’t Miss
Classic Chili Fish Sauce Recipe – The Traditional Favorite
Ingredients:
- 3 tablespoons Thai bird’s eye chilies or red chilies (finely chopped)
- 4 tablespoons fish sauce
- 3 tablespoons lime juice
Chili Fish Sauce for Extra Kick and Depth
Ingredients:
- 3 tablespoons Thai bird’s eye chilies or red chilies (finely chopped)
- 3 tablespoons thinly sliced garlic
- 1/4 cup fish sauce
- 1 tablespoon lime juice
Chili Fish Sauce with Minced Chilies for Extra Zing
Ingredients:
- 3 tablespoons minced Thai bird’s eye chilies
- 3 tablespoons minced garlic
- 1/4 cup fish sauce
- 1 tablespoon lime juice
Fermented Fish Sauce Chili Dip – Bold and Flavorful
Ingredients:
- 3 tablespoons fish sauce
- 3 tablespoons finely chopped Thai bird’s eye chilies
- 3 tablespoons thinly sliced garlic
- 3 tablespoons sugar
- 1 tablespoon lime juice
- 1 lime wedge
- 2 tablespoons fermented fish sauce (น้ำปลาร้า)
These are 4 delicious variations of chili fish sauce you can try (feel free to adjust the taste or ingredients to your liking). If you want to sell this as a business, customers will definitely be hooked! When making chili fish sauce, not only is it important to use fresh ingredients, but the choice of fish sauce is crucial. A good quality fish sauce will bring balance, making the dip flavorful, aromatic, and irresistibly good.If you’re looking for the best fish sauce to make your น้ำปลาพริก (Chili Fish Sauce), look no further than Squid Brand Fish Sauce. This authentic fish sauce is made from high-quality ingredients sourced domestically, using fresh anchovies caught in the Gulf of Thailand and the Andaman Sea. It is naturally fermented with sea salt from Samut Songkhram, ensuring no added chemicals or preservatives. With its international standard of quality, Squid Brand has been a trusted choice in Thai kitchens for years. If it’s about authentic fish sauce, Squid Brand will never disappoint!