Khao Kluk Nam Pla (Rice Mixed with Fish Sauce) may seem like a simple dish, but it’s surprisingly delicious! If you’re ever feeling undecided about what to eat, just grab some fish sauce and drizzle it over a bowl of steaming hot rice, then add a boiled egg or fried egg on top – just thinking about it sounds satisfying! But what kind of fish sauce is best for making this dish? Even though Khao Kluk Nam Pla is a simple dish, the right choice of fish sauce can make all the difference to enhance the flavor and make it truly delicious.
The Right Fish Sauce for “Khao Kluk Nam Pla”
When making Khao Kluk Nam Pla, it’s important to choose a fish sauce that has a well-balanced flavor. The saltiness should be just right—not too overpowering. Additionally, the fish sauce should have a distinctive “umami” or savory flavor that enhances the taste of the rice. When mixed into the hot rice, the sauce should make the flavor richer and more delicious. Pair it with a boiled egg or a fried egg, and the result will be even better!
The aroma of the fish sauce is just as important as the flavor. Good fish sauce should not have any unpleasant or harsh odors; instead, it should have a delicate, pleasant fragrance that makes you want to eat every time you smell it.
Recommended Recipe for “Khao Kluk Nam Pla” to Make It Even More Delicious!
If you want to elevate your Khao Kluk Nam Pla and make it a bit more advanced, try following this recipe. The flavors will be even more delightful!
Ingredients:
- 1 tablespoon cooked jasmine rice
- 1 small omelette, shredded
- Crispy pork cracklings (fried)
- Sliced shallots
- 1 teaspoon sliced Thai bird’s eye chilies
- Fresh cilantro leaves for garnish
For the Fish Sauce Mixture:
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- ½ tablespoon lime juice
(Feel free to adjust the taste or proportions to suit your preference.)
Instructions:
- In a small bowl, mix the fish sauce, sugar, and lime juice. Stir with a spoon until the sugar is dissolved.
- Take the hot cooked rice and drizzle the fish sauce mixture over it, then mix well to coat the rice evenly.
- Serve the rice on a plate and garnish with fresh cilantro. Add the shredded omelette, crispy pork cracklings, sliced shallots, and sliced chilies on top.
That’s it! You now have a delicious Khao Kluk Nam Pla with a deep, savory flavor and a delightful spicy kick. You can easily add more color and flavor by adjusting the ingredients. Just pick a fish sauce that suits your taste and give this recipe a try!
Which Fish Sauce to Choose for “Khao Kluk Nam Pla”?
If you’re wondering which brand of fish sauce to choose for mixing with rice, I recommend Squid Brand Fish Sauce (Yellow Label). It has a rich, savory flavor that’s perfectly balanced—ideal for enhancing the taste of all kinds of dishes, especially Khao Kluk Nam Pla.
Squid Brand Fish Sauce is made from high-quality ingredients sourced from within Thailand, using fresh anchovies from the Gulf of Thailand and the Andaman Sea. It’s naturally fermented with sea salt from Samut Songkhram and contains no chemicals or additives. It’s guaranteed to meet international quality standards. You’ll definitely want to keep Squid Brand Fish Sauce in your kitchen at all times!