In the old days, fish sauce was simply made in the back yard of every household for Thai family consumption. After discovering great potential in demand for fish sauce and excess in supply of raw material, Thai Fishsauce Factory (Squid brand) Co.,Ltd was established in 1944 by Mr. Tien Chan with an intention to develop high quality fish sauce for Thai community.
For over 60 years, Thai Fishsauce Factory has been continuously refining and improving its fish sauce products, monitoring closely on research and development in order to meet with world class standards from the raw material acquisition, production process to the final products. Our vision is to become the most preference brand in consumers’ mind.
Today, Squid Brand fish sauce has become widely preferred condiment in Thai households. After amassing over 60 years experience in the industry, Squid Brand fish sauce not only caters to the need of the domestic market but also has found rising popularity and demand in the global market. Since 1974, Squid brand fish sauce has been exported to America, Europe and Australia started of as to serve Thais oversea, then, surprisingly became the most wanted brand among Asian and eventually, the most famous brand among the Western.
PRIME MINISTER’S EXPORT AWARD 2016 The one of national most valuable awards recognize and celebrate outstanding achievements of Thai Enterprises that have found rising popularity and demand in the global market. Squid Brand fish sauce wins in 2 categories: Best Exporter and Best Thai Brand
FSSC 22000 (Food Safety System Certification 22000) The internationally certification system for the food industry for producers of food and food packaging materials can contribute to the safety of the supply chain and to a cross-border harmonisation of the certification systems.
ISO 9001:2008 The certification is an international standard that defines good management practices. The certification aims at providing a global standard that spells out quality and trust.
GMP (Good Manufacturing Practice) is the certification that ensures the integrity of food manufacturing process as well as the compliance with food safety regulations. Assurance of the safety and quality of food is an important consideration for consumers today.
HACCP (Hazard Analysis Critical Control Point) is the certification for the product to meet international standards. Its goal is to hygienically control production quality in order to assure sanitary of all process.