When people think of “real fish sauce,” they usually imagine a salty-forward flavor, the natural aroma of fermented fish, and a signature savory depth. But have you ever noticed that some bottles or brands have a faint sweetness—even though the label says no sugar added? Many wonder: “So, where does this sweetness come from?” The answer lies in the fermentation process and the natural ingredients themselves.
Where Does the Sweetness in Real Fish Sauce Come From?
Authentic fish sauce, carefully fermented from anchovies and sea salt for at least 18 months, naturally develops a mellow umami taste. This comes from amino acids and natural proteins created during the breakdown of fish and high-quality sea salt.
For some recipes, Squid Brand creates fish sauce with a light sweetness. This sweetness doesn’t come from refined sugar, but from monk fruit extract, which is 150–300 times sweeter than sugar yet contains zero calories. It does not raise blood sugar levels, making it safe for those who need to manage sugar intake or maintain a healthy lifestyle.
Real Fish Sauce – Naturally Sweet, No Sugar Added
- Naturally sweetened with monk fruit, not sugar
- Rich, savory umami flavor with a delicate aroma
- Safe and suitable for the whole family
If you’re looking for fish sauce that’s delicious, balanced, and healthier—especially for households with young children or elderly family members—Squid Brand fish sauce with natural monk fruit sweetness is the answer. Every drop is crafted with both taste and safety in mind.
Our real fish sauce is made from fresh anchovies and premium sea salt, fermented naturally for its smooth, savory-salty taste with a gentle hint of sweetness from natural amino acids—without sugar. It’s suitable for everyone in the family: children needing lower sodium, health-conscious adults, and seniors managing sugar intake. Plus, Squid Brand fish sauce contains no preservatives and no artificial flavoring, ensuring every dish is both flavorful and safe.
Choosing the Right Fish Sauce for Every Age
To meet the needs of different family members, Squid Brand offers two tailored recipes:
- Premium Fish Sauce for Children
- Naturally sweetened with monk fruit instead of sugar
- Lower sodium, suitable for kids aged 2+
- Mellow, lightly salty flavor—perfect for porridge, soups, or everyday meals
- Tasty for children and safe for health
- Naturally sweetened with monk fruit instead of sugar
- Premium Fish Sauce for Adults – Squid Brand Gold Label
- Naturally fermented from fresh anchovies and high-quality sea salt
- No added sugar, no preservatives, 3% natural sweetness from monk fruit
- Balanced savory-salty flavor with a premium aroma
- Ideal for all dishes that call for fish sauce
- Naturally fermented from fresh anchovies and high-quality sea salt