All of Squid Brand’s fish sauce formulas are excellent for seasoning seafood dishes due to their balanced flavors and the sweet aroma from the natural fermentation process. The sauce contains anchovies and protein from sea fish, which enhances the fragrance and taste of seafood dishes. However, when choosing the best formula for seafood, it may depend on personal preference and the specific type of dish. Here’s a recommendation:
- Squid Brand Green Label Fish Sauce: This traditional formula has a balanced flavor, making it perfect for a variety of seafood dishes such as stir-fried mixed seafood, Tom Yum Goong, seafood dipping sauces, and dishes like salads, papaya salad, pickled seafood, or spicy food. It contains 77% anchovy and does not include artificial colors or fragrances, making it an ideal choice for adding a delicious and appetizing aroma to seafood dishes.
- Squid Brand Himalayan Salt Fish Sauce: This formula uses Himalayan salt, which is rich in minerals, resulting in a fish sauce with a strong flavor and health benefits. Additionally, this formula is made with 100% natural anchovy fish sauce base. The aroma is sweet, and the flavor is balanced without being overly salty. When used to season seafood dishes like Tom Yum or seafood dipping sauces, it creates a fragrant, well-rounded, and delicious taste.
Choosing which Squid Brand fish sauce to use depends on personal preferences and the type of dish you are preparing. Squid Brand’s fish sauces list the percentage of fish and salt on the product label, which can help you decide how salty or savory you want the fish sauce to be for your seafood dish.
Additionally, for those who want to make seafood dishes like salads, papaya salad, or other spicy dishes that require a rich, savory flavor from fermented fish sauce, Squid Brand also offers Seasoned Fermented Fish Sauce (Pastry Sauce – Spicy Savory Flavor). This formula does not contain MSG, preservatives, or artificial colors and fragrances. It is pasteurized for safety and meets FDA standards. This sauce pairs well with strongly flavored dishes, and when combined with other ingredients like tamarind, chili, or garlic, it enhances the overall flavor, making the dish even more delicious and savory.
In conclusion, choosing the right Squid Brand fish sauce depends on personal preference and the dish you are preparing. Both of the Squid Brand formulas we recommended are perfect for seasoning seafood dishes. Additionally, Squid Brand offers a variety of formulas to choose from, making them suitable for a wide range of Thai dishes, whether it’s stir-frying, curries, frying, or other dipping sauces. You can be sure that the taste will be delicious and satisfy the tastes of everyone who eats it.