When people think of fish sauce, it’s often seen as a simple, indispensable seasoning in every Thai kitchen. But today, cooking is no longer just about taste it’s about the quality of ingredients that can transform an ordinary dish into an unforgettable culinary experience. Much like wine or coffee, the true value lies in both the ingredients and the production process, as well as the image it brings to the dining table.
This is where premium fish sauce emerges as the answer for modern kitchens that seek distinction, sophistication, and attention to every detail. Among the finest in the premium category is “Pla Muek Gold” (Gold Label Premium Fish Sauce), a quality creation from Squid Brand that elevates Thai fish sauce to a new standard of refinement, balance, and flavor harmony.
“Pla Muek Gold” Premium Quality from the Pure First Press
What makes Squid Brand’s Gold Label Premium Fish Sauce (Pla Muek Gold) truly exceptional is its origin crafted exclusively from the pure first press of fresh anchovies fermented with natural sea salt. This rare extraction, taken only once during the fermentation, is the essence of superior fish sauce. With over 18 months of natural fermentation, it delivers a rich, balanced taste and a distinctive, refined aroma.
Why Modern Kitchens Choose “Pla Muek Gold”
In today’s world, cooking is not just about delicious flavors—it’s also a reflection of quality and personal taste. That’s why premium fish sauce has become an essential choice for both professional chefs and modern families alike. Whether it’s a chef in a fine-dining restaurant or a home cook preparing a special meal for loved ones, Pla Muek Gold is trusted as the secret ingredient to elevate every dish.
- For Traditional Thai Cuisine – When added to dishes like Tom Yum, Pad Krapow, or Thai curries, it enhances flavors to perfection while preserving the natural aroma of fresh herbs.
- For Fusion Creations – Ideal for sauces, salad dressings, or even spaghetti, it delivers a unique, smooth saltiness that adds depth and character.
Because we believe that “the best fish sauce is more than just seasoning.”
Many see fish sauce simply as a way to add saltiness, but in reality, a truly premium first-press fish sauce is the heart of cooking; it creates harmony, brings out complexity, and reflects the care of the cook. That’s why Pla Muek Gold (Gold Label Premium Fish Sauce) is not just a premium condiment for saltiness, it’s about adding value and meaning to every bite, ensuring every dish becomes the best version of itself for those who enjoy it.