Have you ever wondered… why good-quality fish sauce has a distinct aroma that sets it apart from ordinary ones? The secret lies in the meticulous fermentation process and carefully selected ingredients. The fragrance of authentic natural fish sauce doesn’t come from added flavoring it’s born from premium ingredients and a 100% natural fermentation process, crafted with care at every stage.
Where does the unique aroma of real fish sauce come from?
The distinctive aroma of real fish sauce doesn’t come from artificial additives, but from the 100% natural fermentation of fresh, high-quality sea fish especially carefully selected anchovies blended with pure salt in the right proportion. Fermented over many months, the proteins in the fish gradually break down into natural amino acids such as glutamate, the essence of the “umami” flavor and its deep, savory aroma.
Premium Anchovies – The key ingredient chosen by Squid Brand
Squid Brand Gold Label Fish Sauce is made exclusively from top-grade anchovies (also known as whitebait) sourced from pristine seas. Once fermented, these anchovies provide not only great taste but also nutritional value, including high-quality protein, calcium, healthy omega-3 fats, vitamins, and iodine. This makes the fish sauce not only delicious but also beneficial to health.
Naturally Fermented for Over 18 Months
Another secret behind Squid Brand Gold Label Fish Sauce’s unique aroma is its 100% natural fermentation process that lasts over 18 months. This slow fermentation allows the flavors and aromas to fully develop. During this time, the proteins from anchovies gradually break down into natural amino acids the core of the “umami” taste. It also helps balance the saltiness of pure sea salt with the natural sweetness of fish, resulting in a fish sauce with rich, layered flavors, a smooth savory aroma (never pungent or fishy), and a clear amber color that reflects true premium quality.
Why Choose Squid Brand Gold Label Fish Sauce?
- Premium ingredients – top-grade anchovies and pure salt
- 100% natural fermentation – aged to perfection for rich aroma and flavor
- No artificial flavoring, no preservatives – safe and naturally authentic
- Rich umami taste – perfect for both Thai and international cuisine
Which fish sauce brand is best? The answer is… Squid Brand Gold.
If you’re looking for fish sauce that is both high-quality and worth every drop for your meals, Squid Brand Gold Label is the answer. It delivers a bold yet smooth flavor and a naturally unique aroma from a slow, traditional fermentation process. With premium anchovies as the only raw material and no shortcuts taken, you get a truly premium-grade fish sauce that is fragrant, mellow, and deliciously umami perfect for every dish, whether stir-fried, fried, seasoned, dipped, or drizzled.
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