Transform your brunch with a chef-level aroma — a combination of simplicity and complexity in one bottle…
Brunch is more than a late-morning meal. It is a lifestyle ritual, especially for modern home cooks who enjoy crafting their own dishes with chef-like attention to ingredient quality.
One of the simplest ways to elevate homemade dishes and give them a fine-dining feel is with Truffle Fish Sauce — a new-generation seasoning that harmoniously blends Asian umami with European gourmet flair.
What Is Truffle Fish Sauce?
Truffle Fish Sauce is made by combining premium authentic fish sauce — known for its balanced saltiness and natural umami — with pure black winter truffle oil from Italy, prized worldwide for its distinctive gourmet aroma.
This blend doesn’t just add fragrance; it enhances and lifts the natural flavors of other ingredients without the need for multiple sauces. It’s perfect for “premium homemade” dishes that require depth and complexity, yet remain simple to prepare.
Squid Brand’s Truffle Fish Sauce is a premium seasoning crafted to help elevate home-cooked dishes with a “chef’s touch.” Its aromatic profile suits any meal that calls for a luxurious finish — and reflects the brand’s commitment to creating new-generation condiments for modern consumers who seek quality and uniqueness in their kitchens.
Key Highlights
- Made with premium-grade fish sauce (Anchovy 78% + Salt 20%) blended with 2% Italian black truffle extract
- No MSG, no preservatives, and gluten-free — a clear advantage for quality-focused consumers
- Works beautifully with both traditional Thai dishes and European/Fusion cuisine such as pasta, salad, and egg dishes
Why Modern Chefs Love Using Truffle Fish Sauce
For today’s chefs who constantly explore new flavors and creative combinations, Truffle Fish Sauce is a true game-changer. It’s not just fish sauce with a truffle scent — it’s “chef-level umami” that instantly elevates any dish.
1. Deep umami without overpowering the dish
The fish sauce delivers the familiar savory balance, while the truffle adds depth and aromatic layers. Even simple dishes — like scrambled eggs or pasta — feel instantly more refined.
2. Works with any cuisine
Whether it’s a Thai classic like Truffle Fish Sauce Fried Rice or Western dishes like Truffle Scrambled Eggs, this seasoning seamlessly bridges both worlds. That’s why many modern chefs use it to create luxurious fusion dishes.
3. Effortless to use at every step
Its versatility makes it easy to add during cooking or drizzle lightly at the end for a fragrant truffle finish — often eliminating the need for extra garnishes.
Tips for Using Truffle Fish Sauce for Perfect Balance
- For aroma enhancement, use a small amount (1–2 teaspoons per dish) to avoid overpowering the main ingredients
- Avoid high heat to preserve the delicate truffle fragrance
- Best used as a finishing touch — drizzle, toss, or coat just before serving
Bring Premium Flavor Home Starting in Your Kitchen
With Squid Brand’s Truffle Fish Sauce, made from premium-grade fish essence infused with Italian truffle aroma, a single bottle can transform ordinary homemade dishes into chef-inspired creations.
Because today, eating is more than satisfying hunger — it’s about creating a memorable experience in every bite.