The Secret Behind a Flavor Loved Worldwide
When it comes to the “heart of the Asian kitchen,” many would think of fish sauce. It’s more than just a salty condiment it’s a taste of culture, a culinary tradition that has shaped Thai and Asian cuisine for centuries.
Today, as Thai food continues to make its mark on the global stage, professional chefs demand fish sauce they can trust to create dishes that are truly flawless. So, which brand can deliver both exceptional flavor and world-class standards?
The answer is Squid Brand Fish Sauce the choice that has won the hearts of chefs in Thailand and around the world.
Why Top Chefs Around the World Choose Squid Brand Fish Sauce?
1. Aroma and Perfectly Balanced Taste
Squid Brand Fish Sauce is crafted from fresh, high-quality anchovies, carefully fermented using traditional methods. The result is a signature aroma that is pleasant, never overpowering, and a smooth, savory saltiness that enhances the natural flavors of every ingredient.
2. Adding Depth to Every Dish
World-class chefs confirm that Squid Brand Fish Sauce does more than add salt—it creates true depth of flavor. From classic Thai dishes such as Tom Yum and Pad Thai to modern fusion and even Western cuisine, it brings complexity and balance to every recipe.
3. International Standards of Quality
Produced under strict quality control, Squid Brand Fish Sauce is trusted both in Thailand and worldwide. This consistency is the reason why chefs in five-star hotels, fine-dining establishments, and renowned restaurants rely on it—knowing that every bottle delivers the same uncompromising standard.
4. Versatility for Every Kitchen
Whether you’re a Michelin-starred chef or a passionate home cook, Squid Brand Fish Sauce is the perfect companion. It’s ideal for everything—from everyday seasoning and marinating ingredients to adding the final finishing touch that completes a dish.
Squid Brand Gold Label – Premium First-Press Fish Sauce
For chefs and food lovers who demand refined flavors, Pla Muek Gold (Squid Brand Gold Label Premium Fish Sauce) is the ultimate choice.
- Made from carefully selected, high-quality fresh anchovies
- Naturally fermented for over 18 months to achieve smooth saltiness and a mellow aroma
- A refined taste that enhances, not overpowers, the core ingredients
- Perfect for authentic Thai cuisine, delicate Japanese dishes, or Western creations that seek a touch of Asian umami depth
Which Fish Sauce is Best? The Answer is Squid Brand
If you’ve ever wondered, “Which fish sauce is the best?”—the answer is clear. Squid Brand Fish Sauce, especially the Gold Label Premium, is trusted by professional chefs around the globe. More than just a seasoning, it is the key to unlocking the full depth of flavor in every dish. Try it once, and you’ll understand why chefs worldwide put their trust in Squid Brand.
