Ingredients/condiments

• 500 grams of ground pork
• 80 grams of parsley
• 80 grams shallots
• 1 tbsp sugar
• Fermented fish sauce Paradise 3 tbsp
• 1 tbsp corn starch
• 2 tsp. chili powder
• 4 tbsp fresh lime juice
• 4 tbsp. roasted rice
• Dried chilli, stir-fried cabbage
• Yard long beans, cucumber, basil

How to do it

1. Mixed ground pork. Sliced parsley, sliced red onion, larb seasoning powder, fermented fish sauce, cornstarch mix together
2. Create into a ball. according to the desired size
3. Put larb moo pla ferment into a hot oil pan. Fry until thoroughly cooked, about 3-5 minutes.
4. Take out and arrange on a serving plate. Paired with various fresh vegetables and fried dried chili