Spicy Larb Moo Tod Paradise


  • 500 grams of ground pork
  • 80 grams of parsley
  • 80 grams shallots
  • 1 tbsp sugar
  • Fermented fish sauce Paradise 3 tbsp
  • 1 tbsp corn starch
  • 2 tsp. chili powder
  • 4 tbsp fresh lime juice
  • 4 tbsp. roasted rice
  • Dried chilli, stir-fried cabbage
  • Yard long beans, cucumber, basil

How to do it

  1. Mixed ground pork. Sliced parsley, sliced red onion, larb seasoning powder, fermented fish sauce, cornstarch mix together
  2. Create into a ball. according to the desired size
  3. Put larb moo pla ferment into a hot oil pan. Fry until thoroughly cooked, about 3-5 minutes.
  4. Take out and arrange on a serving plate. Paired with various fresh vegetables and fried dried chili