Paradise Watermelon Salad


  • 1 watermelon
  • ½ teaspoon sugar
  • Shallots 20 grams
  • 1 tablespoon Paradise fermented fish sauce
  • 2 tsp chili powder
  • 3 tablespoons lemon juice
  • 1 tablespoon of fish sauce
  • 1 tsp chili powder
  • Mint leaves for decoration
  • Fried dried chilies, decorated
  • 1 tablespoon parsley
  • 2 teaspoons of roasted rice

How to do it

  1. Cut watermelon into cubes, squares, arrange on a plate and put in the refrigerator. Chilled and prepared.
  2. Then, season the salad dressing with sugar, Paradise fermented fish sauce, ground chili, lime juice, fish sauce, shallots, and chopped bird’s eye chili. Mix well and pour over sliced watermelon.
  3. Sprinkle with roasted rice, garnish with mint leaves, parsley and fried dried chilies.

Serving : White zinc plate, banana leaf stand, decorated with roasted rice. Fried dried chili mint leaves