Ingredients
- Mint leaves
- Shallots
- chicken eggs
- fermented fish sauce Paradise
- Pepper
- vegetable oil
- Lime juice
- sliced chili
- Condensed milk
How to do it
- Add canned fish and spices, stir well
- Make scrambled eggs. Crack eggs into condensed milk
- Waiting for the hot pan. Pour eggs, use a spatula to crush eggs. Until it breaks apart
- Serve on a plate