Paradise canned fish roe


  • Mint leaves
  • Shallots
  • chicken eggs
  • fermented fish sauce Paradise
  • Pepper
  • vegetable oil
  • Lime juice
  • sliced chili
  • Condensed milk

How to do it

  1. Add canned fish and spices, stir well
  2. Make scrambled eggs. Crack eggs into condensed milk
  3. Waiting for the hot pan. Pour eggs, use a spatula to crush eggs. Until it breaks apart
  4. Serve on a plate