Ingredients

• Pork neck 800 grams
• Oyster sauce 2 tbs
• Real fish sauce, squid brand, yellow cap, 1.5 tbsp.
• 1 tbsp sugar
• 1 tbsp ground pepper
• 1 Tbsp. Crispy Flour
• Crushed garlic 300 g
• Oyster sauce 2 tbsp.
• 1 tbsp ground pepper
• 100 grams of garden hot pepper
• 2 tbsp corn starch

How to do it

1. Marine the pork with all the seasonings, knead together. Then add crispy fried flour to mix well enough to combine.
2. Bring crushed garlic, season with oyster sauce and ground pepper, mix well, then add cornstarch all over
3. Heat a pan of oil, then add the marinated pork neck and fry until it’s cooked and starts to turn yellow. So add seasoned garlic to fry.
4. Waiting for the garlic to be cooked and crispy, then put the garden chili into it. Fry until a little chili onion. therefore scooping up together Arrange on a plate and serve with steamed rice and chilli sauce.