Ingredients
- 4 duck eggs
- Green squid 2 tbsp
- Coriander (garnish)
- Palm oil ½ lb
- 4 tbsp green squid
- 4 tbsp green and red chili peppers
- 2 tbsp sliced garlic
- Shallots, soi 2 tbsp
- 3 tbsp fresh lime juice
- 2 tbsp sugar
- Coriander (garnish)
How to do it
- Crack 6 duck eggs into a bowl.
- Heat a pan of oil. put duck eggs Wait for the egg whites to begin to cook. The edges are slightly brown.
- Pour the green squid on the edge of the pan, whistle evenly, and use the tip of a spatula to crack the eggs.
- Pour scrambled eggs with fish sauce over hot steamed rice. Served with chili fish sauce
- Mix all chili sauce ingredients together