Our Profile

In the old days, fish sauce was simply made in the back yard of every household for Thai family consumption. After discovering great potential in demand for fish sauce and excess in supply of raw material, Thai Fishsauce Factory (Squid brand) Co.,Ltd was established in 1944 by Mr. Tien Chan with an intention to develop high quality fish sauce for Thai community. For over 60 years, Thai Fishsauce Factory has been continuously refining and improving its fish sauce products, monitoring closely on research and development in order to meet with world class standards from the raw material acquisition, production process to the final products. Our vision is to become the most preference brand in consumers’ mind.
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Today, Squid Brand fish sauce has become widely preferred condiment in Thai households. After amassing over 60 years experience in the industry, Squid Brand fish sauce not only caters to the need of the domestic market but also has found rising popularity and demand in the global market. Since 1974, Squid brand fish sauce has been exported to America, Europe and Australia started of as to serve Thais oversea, then, surprisingly became the most wanted brand among Asian and eventually, the most famous brand among the Western.

To keep up with the continuous growing market, we provide two factories located at Klong-Darn, Samutprakarn province and Mae-Klong, Samutsongkram province. The second factory at Mae-Klong, occupies over 22 acres of land and currently, has an annual production capacity of over a million cartons of fish sauce. The company now has a register capital of 140 million Baht with approximately 250 experts and specialists. Throughout the entire process, the very newest state-of-art machinery and technology are used to ensure that Squid Brand’ s product meet the most rigorous of internationally accepted industrial standards.

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At Thai Fishsauce Factory, quality always comes first. Since day one, we have striven to achieve a dynamic organization – becoming both global exporter and world-class manufacturer in the fish sauce industry. Realizing that we are competing at an international level, we maintain high and consistent quality production standards that enable us to continuously meet the needs of both domestic and global customers. The ISO 9001:2000 quality system provides us with enhanced capabilities and greater work efficiency, aside from contributing to our long-term sustainable development. With the ISO 9001:2000 system in place, we look forward to meet any future quality challenges, and vow to continuously maintain the system well into the future. In addition, the HACCP project was initiated to become a format in developing our product to meet international standards. Its goal is to hygienically control production quality in order to assure sanitary of all process. The HACCP certificate is a reminder for the company to keep up our standard to reach the ultimate consumers satisfactory.